Field to Fork: A Farm to Table Connection

This unique event, held annually, is designed to open conversations between farmers and consumers about food and farming. It gives consumers the chance to share thoughts about food with producers while learning how farmers raise food and work to keep it safe.

The evening includes food and beverage stations, all grown or produced locally. Producers are also on hand at the stations to interact with diners and have casual conversations about modern farming practices and the resulting food and drink that end up on the table.