Field to Fork: A Farm to Table Connection
This unique event is designed to open conversations between farmers and South Dakotans about food and farming. It will give consumers the chance to share thoughts about food with producers while learning how farmers raise food and work to keep it safe.
The menu includes a five-course dining experience, prepared by Chef Jacob Collins, that utilizes a variety of products, sourced locally and throughout South Dakota. Producers will be present for discussion.
The Aberdeen Area Chamber of Commerce’s Agribusiness Committee and the Avera St. Luke’s Foundation are working to help build awareness and support for our area Agriculture needs and the Avera Farm and Rural Stress Hotline.
This hotline is only possible through the work of philanthropy & grant support and is more important now than ever. Because of this, we have created Field to Fork: A Farm to Table Connection. The social starts at 5:30 pm and dinner is at 6:00 pm.